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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Al forno ： ウィキペディア英語版 Al forno Al forno (:al ˈforno) food is food that has been baked in an oven. Italian dishes commonly prepared in this way include pizza, breads and pasta dishes. Pasta is sometimes boiled before it is baked in al forno dishes. This double cooking means that it is served soft, not with the firm al dente consistency that Italians customarily prefer in pasta dishes. ==History and culture== Northern Italy has a tradition of wood-burning ovens and open-flame grills that continues to this day. A wood-fired oven and al forno dishes are a feature of many Italian restaurants. Brick and clay ovens are a key feature of cuisines of the Mediterranean and Middle East, with wood being the main fuel for many parts of Europe for many centuries. A typical oven found in Italian restaurants is brick lined with an arched oven door, and a wooden board with a very long handle is used to place the food to be cooked in the centre of the oven.〔http://archive.salon.com/dec96/kuh961202.html 〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Al forno」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.